Sugar Mountain Catering is Vancouver's elite in-home catering specialist. We can plan, and execute a dinner or cocktail party that rivals the finest restaurants in town without you even having to leave the driveway.
Whether you require a simple drop off or a full service event with chefs and uniformed staff, we can custom design a menu for 2-200 to suit your special occasion. To the right are some suggestions, but remember - whatever your budget or tastes - the possibilities are endless.
|
Hot Appetizers:
- Grilled lamb chops with cucumber mint relish.
- Ahi tempura with wasabi vinaigrette.
- Panko crusted salmon skewers with shiso pesto.
- Coconut prawns with tamarind pineapple chutney.
- Papaya and brie quesadillas.
Four Course Plated Dinner:
- Cream of Spanish onion potage with white port and gorgonzola profiteroles.
- Basil encrusted chevre with grilled and cured tomatoes, frisee, balsamic syrup and extra-virgin olive oil.
- Grilled filet of Angus beef with portobello, bacon and thyme fricasee, roasted garlic potato mash and cabernet reduction.
- Chilled Okanagan fruit soup with cinnamon ice cream and toasted apple croutons.
Contact David Macmillan at 604 728 6641 or send us a quote request using our online form.
|
