As old as the new millennium, Sugar Mountain Catering began as a small itinerant catering service providing in home fine dining primarily in the Port Moody and Westwood plateau areas of the Lower Mainland. Founders, Chef David MacMillan and his partner Jennifer have since seen their baby grow into a full-service catering operation in the West end of New Westminster that caters hundreds of weddings, large corporate functions, smaller social and private events and office drop offs each year.
Throughout this metamorphosis our philosophy remains the same: Sugar Mountain Catering is a chef driven catering company, meaning the food comes first. There are many components to a successful event and they are all important, however, we believe that the food should be the star.
Sugar Mountain Catering is committed to using fresh, local, seasonal products whenever possible to showcase the bounty of beautiful British Columbia. Whether it’s a simple drop off or an intricately planned event including service, wares, bartending, liquor license or event planning- Sugar Mountain Catering can be your one stop shop. Contact Us!
CATERING FOR :
- CUSTOM DEIGNING
- IN HOME DINING